by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking procedure, we incorporate some fats, including oil, hen Excess fat or coconut milk, to help make xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You're ut